It's Easy Being Green: New Ideas for Your Operations

As people who work closely with a product that begins its lifecycle in agriculture, winery and vineyard owners are very dedicated to sustainable efforts. They truly care about their impact on the environment, and their efforts have been rewarded by a new generation of millennial consumers who are extremely interested in learning more and are attracted to brands that encourage transparency with their products.

Recently, the Grapevine Magazine published an article about sustainability’s role in wineries and included Edge Architecture’s own Allen Rossignol into the conversation. The topics that are covered in the article range from progressive sustainability ideas and potential solutions to water conservation efforts, to what sustainability solutions are trending right now and how they will evolve for the future.

The consumer appetite for environmental design and interest in beverage-making has pushed wineries to evolve more into a destination than ever before. Consumers want more out of their wine experiences. As the wine industry continues to embrace this new role, a well-designed winery or tasting room that incorporates sustainable design will be the key to increasing traffic and interest in your winery, while at the same time streamlining your facility, resulting in better operational flows and a more efficient operating building.

Click here to read the full article.